This organic odourless coconut oil is obtained from the raw oil of the dried flesh of the coconut and is deodorised by means of steam. Coconut oil is suitable for baking, roasting, stir-frying, deep-frying, and as a substitute for butter on your bread. Read more.
Preparing healthy meals for your family can be a challenge when you try to avoid unhealthy fats without compromising on taste or cooking convenience. Many oils lose their stability and good properties at high temperatures, which can hinder your efforts for a vital lifestyle. VitAdvice Organic Odourless Coconut Oil offers the ideal, responsible support here. This steam-deodorised oil is stable when heated and forms a neutral, versatile base for all your dishes, so you can cook for your loved ones with peace of mind.
Coconut oil consists mainly of saturated fatty acids, which means the oil remains naturally very stable under the influence of heat. Through a careful steaming process, the strong coconut scent and taste are mildly extracted from the oil, without compromising the fatty acid structure or the present lauric acid. This makes the oil extremely versatile in the kitchen, both as a liquid cooking medium for hot preparations and in solidified form as a spreadable alternative to butter.
| Nutritional value | Per 100 grams |
| Energy | 3760 kJ / 900 kcal |
| Fat | 100 grams |
| - of which saturated | 91 grams |
| - monounsaturated | 7 grams |
| - polyunsaturated | 2 grams |
| Carbohydrates | 0 grams |
| Fibre | 0 grams |
| Lauric acid | 45 grams |
Organic coconut oil
To be used for baking, roasting, stir-frying, and deep-frying food, or as a substitute for butter on bread. The oil is liquid from approximately 25 degrees Celsius.
Store in a cool, dry, and dark place. This product is a foodstuff. A varied, balanced diet and a healthy lifestyle are important. Coconut oil is a fat; use it in moderation as part of a balanced diet.
