Finding the right balance between a conscious lifestyle and a busy daily routine can be a challenge. Many common types of pasta contain few nutrients, which can cause you to experience an energy dip shortly after a meal and prevent your body from getting the support it needs. Bioidea Organic Quinoa Rigatoni Pasta offers a tasty and nutritious answer to this. This carefully composed pasta combines traditional Italian craftsmanship with the power of organic quinoa, allowing you to easily upgrade your daily meals and support your vitality. This makes it effortless to put a nutritious meal on the table for the whole family.

Key benefits

• Rich in high-quality proteins thanks to the addition of quinoa flour, which contributes to maintaining strong muscles after physical activity.
• Organic quality that fits perfectly into a conscious and balanced lifestyle for young and old.
• Only 1.5 grams of fat per 100 grams, making this product a responsible base for a light and vital evening meal.
• A natural source of fibre that helps maintain a feeling of fullness after eating, without the familiar energy dip.
• Traditional Italian structure that absorbs sauces excellently, for an authentic taste experience at the dinner table.

How it works

Bioidea Organic Quinoa Rigatoni Pasta brings together the best of both worlds: the craftsmanship of Italian pasta makers and the nutritional benefits of quinoa. Quinoa is known as a pseudo-cereal that is naturally rich in essential nutrients. By mixing a carefully measured amount of organic quinoa flour (7%) with high-quality durum wheat semolina, a pasta with a favourable nutritional profile is created. This combination ensures a gradual release of carbohydrates and provides valuable plant-based proteins and fibre. As a result, this pasta supports your energy levels in a natural and balanced way, fitting within the active routine of modern professionals and families.

Composition

Nutritional value per 100 grams
Energy	1516 kJ / 358 kcal
Fats	1.5 grams
- of which saturates	0.3 grams
Carbohydrates	74 grams
- of which sugars	3.9 grams
Fibre	2.8 grams
Proteins	11 grams
Salt	0.08 grams

Ingredients

Durum WHEAT semolina* (gluten), water, quinoa flour* (7%). *Organic farming

Use & Dosage

Bring a large amount of water to the boil (preferably 1 litre of water per 100 grams of pasta). Add the Bioidea Organic Quinoa Rigatoni Pasta and cook for approximately 9 to 11 minutes until al dente. Drain the pasta and mix it immediately with your favourite organic sauce or fresh vegetables for an optimal taste experience.

Safety & Disclaimer

Contains wheat and gluten. Store in a dry and sealed place to ensure the quality and freshness of the product. A varied, balanced diet and a healthy lifestyle are important. This product is a natural food source and serves as a supplement to, not a replacement for, a varied diet.