Finding a natural and responsible substitute for refined sugars can be quite a search. Many sweeteners are artificial or cause rapid fluctuations in blood sugar levels, which can disrupt your energy levels and overall balance. VitAdvice Organic Rice Amazake offers a traditional and mild alternative. This organic Japanese dessert and sweetener, made from fermented brown rice and koji, supports a conscious lifestyle and brings a soft, natural sweetness to your kitchen.

Key benefits

• 100% organic quality: Carefully produced with ingredients from organic farming for a pure taste.
• Natural fermentation process: Made with koji (Aspergillus oryzae), which provides a mild and unique sweetness without added sugars.
• Versatile in use: Excellent as a natural sweetener in smoothies, desserts, pastries or as a liquid spread.
• Gentle on digestion: Due to the traditional fermentation process, the nutrients in the brown rice are already partially broken down, which ensures easy digestibility.

How it works

Amazake is created through a traditional fermentation process where koji cultures convert the complex carbohydrates from the brown rice into natural, liquid sugars. This process gives the rice amazake its characteristic sweet taste and creamy texture, without the use of artificial sugars or additives. It is an excellent way to support your vitality and enrich your dishes in a responsible way. As your trusted health partner, VitAdvice offers a pure product for the whole family.

Composition

Ingredients

water, brown rice*, koji* (rice*, Aspergillus oryzae), sea salt. * = from organic farming

Use & Dosage

Amazake is a good base for smoothies, desserts and pancakes or add it to cake, pastry or cookie batter. Delicious as a topping on fruit and cake, or as a spread on waffles, rice cakes, crackers, pancakes and bread. Rice amazake has a slightly sweeter taste than millet amazake.

Safety & Disclaimer

Keep sealed.