Primeal Rye flour type 130 organic Read more.
Maintaining an energetic feeling and good digestion can be a challenge when your daily diet contains too little fibre. A shortage of complex, slow-release carbohydrates often leads to rapid fluctuations in your energy level and a listless feeling. Primeal Rye flour Type 130 organic offers the ideal, natural support here. This carefully milled organic rye flour helps maintain a balanced lifestyle and supports your vitality thanks to the naturally present nutrients.
The unique power of Primeal Rye flour Type 130 lies in the artisanal Borsakovsky milling process. With this method, the so-called wonderful layer – the protein-rich transition zone between the hard, indigestible exterior and the flour core – is optimally utilised. This allows you to benefit from a maximum concentration of natural minerals, fibres and proteins that gently support your body.
| Nutritional value per 100 grams | |
| Energy | 1457 kJ / 345 kcal |
| Fats - of which saturated fatty acids |
2.0 grams 0.3 grams |
| Carbohydrates - of which sugars |
68.7 grams 4.6 grams |
| Fibres | 10.2 grams |
| Proteins | 7.9 grams |
| Salt | 0.01 grams |
RYE* (gluten). *from organic farming.
At the bakery, this flour is often used mixed with wheat flour to give a rustic taste to bread (e.g. farmhouse bread). Pure, this flour is mostly used to make real gingerbread. Rye milled according to the Borsakovsky process. This special milling makes it possible to extract a maximum of the richness from the rye grain that is concentrated between the core of the grain and the indigestible bran (protein layer or "wonderful layer").
Store in a dry and cool place, protected from sunlight. Contains gluten. This product is a natural food product and should be consumed as part of a varied and balanced diet and a healthy lifestyle.
| Brand | Primeal |
| Weight | 1.000 kg |
| Country of origin | France |
