Maintaining a balanced lifestyle can be a challenge, especially when you are looking for conscious alternatives to everyday foods without compromising on taste. Many traditional seasonings and meat products contain unnecessary additives and saturated fats, which complicates the search for a responsible and vital diet. Seamore Organic Seaweed Bacon offers a natural answer to this. This organic seaweed is a plant-based and nutritious substitute that helps you to effortlessly add more variety and vital nutrients to your daily routine, fitting within a conscious lifestyle for the whole family.
Key benefits
- 100% Organic origin: Made from pure, dried dulse seaweed of controlled organic quality, without artificial additives or preservatives.
- Rich in essential minerals: Naturally contains iodine, calcium, iron and zinc, which contributes to the daily support of your overall vitality.
- Versatile meat substitute: Transforms after frying or deep-frying into a crispy alternative to bacon, making it easy for you to consume less meat while maintaining a savoury taste.
- Source of dietary fibre and proteins: Supports a balanced diet thanks to the favourable ratio of fibre and plant-based proteins.
How it works
Seamore Organic Seaweed Bacon consists entirely of Palmaria palmata, better known as dulse. This seaweed is carefully harvested and dried to optimally preserve the natural nutrients. Seaweed is known for absorbing minerals directly from the ocean, making it a concentrated source of iodine and iron. When you fry or roast this seaweed, its natural composition creates a savoury umami flavour that is strongly reminiscent of traditional bacon. This makes it an excellent tool for anyone striving for a varied, plant-based diet with the familiar flavours of home.
Composition
| Nutritional value per 100 grams (unprepared): | |
|---|
| Energy | 960 kJ / 230 kcal |
| Fats | 1.4 g |
| - of which saturated fatty acids | 0.30 g |
| Carbohydrates | 21 g |
| - of which sugars | 0 g |
| Fibres | 38 g |
| Proteins | 14 g |
| Salt | 3.1 g |
| Calcium | 700 mg (88%)* |
| Iron | 8.4 mg (60%)* |
| Iodine | 16300 µg (11000%)* |
| Zinc | 11 mg (110%)* |
| *RI = Reference Intake | |
Ingredients
100% Dried seaweed* (Palmaria palmata). * of organic origin.
Usage & Dosage
Use the seaweed raw in salads or add it to stews, soups, curries and omelettes. For a crispy bacon flavour, you can briefly fry, roast or deep-fry the seaweed in a pan with a little oil.
Safety & Disclaimer
Rich in iodine, excessive use can lead to thyroid dysfunction. Do not use more than 3 grams of seaweed bacon per person per day. Store dry and at room temperature. Keep the packaging tightly closed after opening to ensure quality.
