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Ingredients
SESAME SEEDS.*
*from controlled organic cultivation.
Nutritional information per 100g
| Energy | 2336 kj / 559 kcal |
| Fat | 50.4 g |
| of which saturates | 6.96 g |
| Carbohydrates | 10.2 g |
| of which sugars | 0.3 g |
| Fibre | 11.6 g |
| Protein | 17.7 g |
| Salt | 40 mg |
Usage
Sesame seeds are used in small portions to decorate bread, pastries, and other dough products. Sesame seeds can be used in dishes to add flavour. Sesame paste made from sesame seeds is very popular in Arabic cuisine. Sesame seeds are usually raw and light brown in colour. To toast the seeds, use a pan that you have preheated (without oil). The seeds only need to be toasted briefly, for a maximum of two minutes.
Manufacturer / Distributor
Bountiful BV,
Max Planckstraat 37,
6716 BD Ede
Country of origin
India