Do you desire pure, authentic flavours in your kitchen? Lima Organic Shoyu is the organic, fermented soya sauce. A healthy seasoning that enriches every dish with umami. Versatile and a conscious choice for a healthy family life. Choose VitAdvice quality!
Ingredients
water, SOYA beans*, WHEAT*, sea salt, alcohol*, A. Oryzae.
*from organic farming
Nutritional value per 100 ml:
| Energy | 315 kJ / 75 kcal |
| Fat | 0.1 gram |
| Carbohydrates | 4.9 grams |
| - of which sugars | 1.5 grams |
| Fibre | 0.9 gram |
| Protein | 9.6 grams |
| Sea salt | 14.1 grams |
Usage
Shoyu and Tamari are flavour enhancers, the healthy liquid counterparts to stock cubes. They are equally suited to Western and Eastern cuisine. Use them not only to salt dishes but also to enhance the natural flavour of ingredients, both during cooking and at the table. The characteristic taste of Shoyu is the result of aromatic components formed during fermentation. These are temperature-sensitive. Therefore, Shoyu does not withstand prolonged heating and should only be added at the end of the cooking process to ensure the flavour is not lost. Shoyu combines perfectly with pickles, stir-fries, rice, noodles, veggie sushi, sashimi, or steamed vegetables, as well as with mirin (rice wine), wasabi, ginger, or grated daikon.
Product specifications:
| Brand | Lima |
| Contents | 145 ml |
