Maintaining a healthy and balanced lifestyle in a busy daily life can be a challenge. We often reach for quick flavourings that unnoticed contain many refined additives and excess sodium, which does not benefit the body's natural balance. You want to enrich your meals with deep, savoury flavours without compromising on the purity of your food. Lima Organic Shoyu Soy Sauce offers the answer to this. This traditionally fermented soy sauce supports a conscious lifestyle and helps you to add more vitality and flavour to your daily routine in a responsible, natural way.

Key benefits

• Rich flavour sensation: Acts as a natural flavour enhancer that gently intensifies the original aromas of your ingredients.
• Organic quality: Carefully composed with only controlled organic ingredients, free from artificial additives.
• Traditional fermentation process: The characteristic flavour and aromas develop through a natural process, which contributes to an authentic quality experience.
• Versatile application: Excellent for both Eastern and Western cuisine, from stir-fry dishes to dressings and marinades.

How it works

Lima Organic Shoyu is a liquid seasoning that forms the basis for a conscious kitchen. Unlike standard salt, Shoyu brings a complex flavour profile that arises from the natural fermentation of soybeans and wheat with the traditional A. Oryzae culture. During this careful process, proteins are broken down into natural amino acids, which provides the beloved savoury umami flavour. As a result, you need less salt to give dishes plenty of flavour. Because the aromatic components are temperature-sensitive, this organic soy sauce is best enjoyed when added at the end of preparation or directly at the table.

Composition

Nutritional value per 100 ml	Value
Energy	315 kJ / 75 kcal
Fat	0.1 gram
Carbohydrates	4.9 gram
- of which sugars	1.5 gram
Fibre	0.9 gram
Protein	9.6 gram
Sea salt	14.1 gram

Ingredients

water, SOYbeans*, WHEAT*, sea salt, alcohol*, A. Oryzae. *from organic farming

Usage & Dosage

Shoyu and Tamari are flavour enhancers, the healthy and liquid counterparts to the stock cube. They fit just as well in Western as in Eastern cuisine. Use them not only to salt dishes, but also to enhance the natural flavour of the ingredients, during cooking and at the table. The typical flavour of Shoyu is the result of aromatic components present that are formed during fermentation. These are temperature-sensitive. Therefore, Shoyu cannot withstand prolonged heating, and should therefore only be added at the end of the cooking process, so that the flavour is not lost. Shoyu combines perfectly with pickles, stir-fry dishes, rice, noodles, veggie sushi, sashimi or steamed vegetables, with mirin (rice wine), wasabi, ginger or grated daikon.

Safety & Disclaimer

Contains soy and gluten (wheat). Store in a cool, dry and dark place. A varied, balanced diet and a healthy lifestyle are important. This product is a foodstuff and should not be used as a substitute for a healthy and varied diet.