It is not always easy to put meals on the table that are both nutritious and rich in flavour, especially when you choose a conscious and vital lifestyle. Many ready-made flavour enhancers contain unwanted additives that do not contribute to your well-being, which can lead to frustration in the kitchen. VitAdvice Organic Shoyu Soy Sauce offers a responsible and reliable solution. This traditionally fermented soy sauce supports your daily routine by enriching your dishes in a mild, natural way with a deep umami flavour, perfect for the whole family.

Key benefits

• Organic purity: Made with organically grown soybeans and wheat, free from artificial additives.
• Protein source: Contains 7.5 grams of plant-based proteins per 100 grams, contributing to a balanced diet.
• Fat-free formula: Contains 0 grams of fat, making it a responsible choice for those watching their calorie intake.
• Generous volume: The 500ml bottle offers convenience and value for daily use in an active, healthy kitchen.

How it works

This organic Shoyu soy sauce is produced via a natural fermentation process where soybeans, wheat, and salt are carefully aged using a koji culture (Aspergillus oryzae). This traditional process ensures the natural breakdown of proteins, resulting in a full, savoury flavour that refines dishes without the need for artificial flavourings. It helps create depth in both Eastern and Western dishes, while maintaining the integrity of the organic ingredients.

Composition

Ingredients

Water, SOYBEANS (25%)*, WHEAT*, salt, koji* (aspergillus oryzae). * organically grown.

Use & Dosage

Add to taste during cooking, marinating, or directly at the table as a refined finishing touch.

Safety & Disclaimer

Allergens: Contains soy and gluten (wheat). Store in a cool and dry place. After opening, store in the refrigerator for optimal flavour retention.