A conscious and balanced lifestyle requires nutrition that supports your body without unnecessary additives. However, many everyday seasonings contain artificial additives and excess sugars, which do not fit into a conscious routine for you and your family. Bio Organica Shoyu Japanese Soy Sauce offers a responsible and natural solution for this. This organic soy sauce has been carefully formulated to season your meals in a mild, authentic way, fitting within a healthy lifestyle.

Key benefits

• Organic quality: Made from controlled organic ingredients that support your conscious diet.
• Traditional fermentation: Prepared with koji ferment for deep, natural flavour development without artificial flavour enhancers.
• Versatile in use: Ideal as a responsible seasoning for a wide range of dishes, from soups to sushi.
• No added sugars: Contains 0 grams of sugar per 100 grams, which contributes to a balanced daily routine.

How it works

Bio Organica Shoyu is a traditional Japanese soy sauce where natural fermentation with koji ferment plays a central role. This ancient process ensures that the proteins from the organic soybeans and wheat are slowly broken down. This creates a rich, savoury flavour (umami) in a completely natural way. By choosing this traditional preparation method, you support your well-being with a pure seasoning that is free from synthetic additives.

Composition

Ingredients

Water, SOYbeans*, WHEAT*, sea salt, koji ferment. * = from organic farming

Usage & Dosage

Delicious in (miso) soups, with soba and udon noodles, stir-fry dishes, or as a dipping sauce for sushi.

Safety & Disclaimer

Store in a cool, dark place. Contains soy and wheat (gluten).