Maintaining a balanced and healthy lifestyle can be a challenge when you are looking for pure, authentic seasonings that fit within your conscious routine. Many common sauces contain unnecessary additives or artificial ingredients, which can lead to a feeling of imbalance in your daily diet. With the organic Shoyu from TerraSana, you add a rich, traditional flavour to your meals in a responsible way. As your reliable health partner, VitAdvice supports you in making conscious choices for the whole family, where health, convenience and quality come together in your daily routine.
Key benefits
- Traditional and authentic: Made in Japan according to a long-term, natural fermentation process of soya and wheat for an unparalleled, deep flavour.
- User-friendly dosage: The handy dispenser bottle prevents mess and allows you to dose the sauce very accurately to your own taste by simply holding your finger on one of the holes.
- Organic quality: Carefully composed with ingredients from organic farming, without unnecessary artificial additives.
- Versatile in use: Perfectly suitable as a dipping sauce for sushi and as a seasoning in noodle, stir-fry and vegetable dishes, both at home and in the catering industry.
How it works
TerraSana organic Shoyu distinguishes itself through the traditional Japanese production process. Where modern alternatives often artificially accelerate the fermentation process, this Shoyu is given all the time to mature in a natural way. This long-term fermentation process ensures the development of complex flavour compounds and a natural umami taste, without the need for artificial flavour enhancers. The result is a pure, balanced soy sauce that enriches your dishes in a responsible way and fits perfectly within a conscious and vital lifestyle.
Composition
| Nutritional value per 100 g | Value |
|---|
| Energy (kJ) | 302 kJ |
| Energy (kcal) | 71 kcal |
| Total fat | 0.2 g |
| Saturated fat | 0.1 g |
| Total carbohydrates | 6 g |
| Sugars | 0.8 g |
| Dietary fibre | 1 g |
| Total protein | 11 g |
| Salt | 15.4 g |
| Sodium | 6.16 mg |
Ingredients
water (Japan), SOYA beans*, WHEAT*, sea salt, koji-ferment. * = from organic farming.
Usage & Dosage
Place the dispenser bottle on the table and add shoyu to your dish to taste. Shoyu is of course perfect as a dipping sauce for sushi, but also for noodle, stir-fry and vegetable dishes. Keep your finger on one of the holes to dose while you pour.
Safety & Disclaimer
After opening, store in the refrigerator until the best-before date.
| Specification | Value |
|---|
| Brand | TerraSana |
| Content | 150 ml |
| Weight | 1.000 kg |
| Country of origin | Japan |
| Certification | Organic |
