Traditionally made pitta breads using organic spelt flour, yeast, sea salt, and wheat flour. Briefly toast, grill, or bake, then fill generously with healthy vegetables, Mediterranean delicacies, and sauces. A delicious and conscious choice. Read more.
Looking for a healthy, quick, and flavourful meal solution? This organic spelt pitta bread provides the perfect base. Made from pure spelt and traditionally prepared for a high-fibre, nutritious meal. Heat, fill, and enjoy. A smart, responsible choice for the whole family. Simple, tasty, and reliable.
Ingredients
66% spelt flour*, water, yeast, salt, 0.1% wheat flour*.
* = from organic farming
Nutritional value
| Nutritional value per 100g | |
| Energy | 944 kJ / 223 kcal |
| Fat - of which saturates |
0.7 g 0.1 g |
| Carbohydrates - of which sugars |
45 g 0.1 g |
| Fibre | 3.4 g |
| Protein | 7.4 g |
| Salt | 1.1 g |
Usage
Preheat the oven to 200°C. Moisten the pittas with a little water. Bake for 3 minutes. Even faster: toast the pittas in a toaster for 2 minutes. Fill with your favourite spread, vegetables, and pulses.
Storage
Once opened, keeps for 2 days in the fridge. Packaged in a protective atmosphere.
Manufacturer / Distributor
TerraSana,
PO Box 70,
2450 AB Leimuiden
Country of origin
Belgium
Product specifications
| Brand | VitAdvice |
| EAN | 8713576004366 |
| Weight | 480g |
