Baking fresh bread yourself is one of the purest ways to ensure healthy nutrition for your family. However, it can be difficult to achieve the authentic, full flavour and the right structure of traditional sourdough bread without complicated and time-consuming processes. Biovita Organic Spelt Sourdough Powder offers the ideal support for your baking skills. This carefully composed sourdough powder helps to create a smooth dough and gives your homemade spelt bread that characteristic, rich flavour and aroma, making it easy to contribute to a vital and conscious diet.
Key benefits
- Rich in fibre and protein: With 13.9 grams of fibre and 16.8 grams of protein per 100 grams, this powder supports balanced digestion and daily vitality.
- Authentic flavour and aroma: Gives your dough the traditional, full flavour of naturally fermented spelt sourdough without having to maintain a starter yourself.
- Versatile preparation: Extremely suitable for both artisanal manual preparation and for use in a bread machine.
- 100% Organic: Made from organic spelt and natural yeasts, fitting within a clean and conscious lifestyle for the whole family.
How it works
This organic spelt sourdough powder is made from dried and inactive spelt sourdough obtained through a process of natural fermentation. Although the sourdough is inactive for rising (which the selected yeast in the mix provides), it retains the characteristic acids and aromas that are essential for the flavour development of artisanal bread. It supports the dough structure and ensures better shelf life and digestibility of your homemade bread, supported by the expertise of your trusted health partner.
Composition
| Nutritional value per 100 grams | |
| Energy | 1483 kJ / 352 kcal |
Fats
- of which saturated fatty acids | 3.9 grams
0.6 grams |
Carbohydrates
- of which sugars | 55.4 grams
0.1 grams |
| Fibre | 13.9 grams |
| Proteins | 16.8 grams |
| Salt | 0.4 grams |
Ingredients
Gedroogde en inactieve SPELTdesem* verkregen door natuurlijke fermentatie, geselecteerde gist. *afkomstig van biologische landbouw
Usage & Dosage
Replaces yeast and adds flavour and aroma to the dough. Suitable for manual or machine preparation of bread. For the best bread, let the dough rise for at least 3 hours.
By hand:
1) mix 500 g flour + 8 grams salt + 25 grams Priméal Organic spelt sourdough (2 heaped tablespoons) + approximately 350 ml lukewarm water (approximately 28°).
2) Knead for about ten minutes to obtain a smooth and non-sticky dough.
3) Let it rest for 30 minutes in a large bowl covered with a damp cloth.
4) Knead the dough again to gently work out the excess air formed during rising.
5) Cover the dough again and let it rise further at a temperature of at least 20 °C for at least 2 hours.
6) Place in a preheated oven (220-230°C) for approximately 45 minutes.
With the bread machine: put the ingredients in the baking tin and choose the wholemeal bread baking programme (at least 3 hours).
Safety & Disclaimer
Store in a dark, dry place at a moderate temperature. Contains spelt (gluten). This product is a food ingredient and should be consumed as part of a varied and balanced diet.
| Product specifications |
|---|
| Brand | Primeal |
| Weight | 1.000 kg |
| Category | Flours, Other, Food & Drink |
| Country of origin | EU |
