Enrich your kitchen with Priméal Organic Spelt Sourdough. Bake delicious, nutritious bread for the whole family with ease. Pure, organic spelt and natural fermentation for superior flavour and texture. Choose VitAdvice: guaranteed top quality, expertly selected, and shipped plastic-free. A smart, responsible choice for your home bakery!

This product contains: Dried and inactive SPELT sourdough* obtained through natural fermentation, selected yeast. *from organic farming.

Use this spelt sourdough to replace yeast and add flavour and aroma to your dough. It is suitable for both manual and machine bread making. For the best results, allow the dough to rise for at least 3 hours.

Manual preparation method:

• Mix 500g flour + 8g salt + 25g Priméal Organic Spelt Sourdough (2 heaped tablespoons) + approximately 350ml lukewarm water (about 28°C).
• Knead for ten minutes until a smooth and non-sticky dough is formed.
• Leave to rest for 30 minutes in a large bowl, covered with a damp cloth.
• Knead the dough again to gently remove excess air formed during rising.
• Cover the dough again and allow to rise further at at least 20°C for...