The sauce for spring rolls is an essential seasoning from Asian cuisine. It is made in Thailand with locally grown chillies and aromas. Without added flavourings and delicately spicy. Read more.
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| Feature | Details |
| Energy (100g) | 142 kcal |
| Sugars | 34.0 g |
| Salt | 3.1 g |
| Content | 200 Gram |
