A busy lifestyle demands a lot from your daily routine, making it sometimes a challenge to put a nutritious and tasty meal on the table. When you long for comfort food after a long day, you might quickly reach for ready-made solutions that often contain unnecessary additives. With Beltane Tagliatelle Cream Sauce Organic, you choose responsible and pure support for your meal. This carefully composed organic herb mix helps you to quickly prepare a delicious, balanced meal for the whole family, so that you maintain your vitality without compromising on taste and quality.

Key benefits

• 100% Organic ingredients: Supports a conscious lifestyle through the use of controlled organic herbs and spices without artificial additives.
• Unique two-component system: The separation into two specific herb mixes ensures that the aromas are optimally released and preserved during frying and cooking.
• Quick and versatile: Offers the convenience of serving a fresh, creamy pasta meal in no time that fits perfectly into an active and healthy family routine.

How it works

Beltane uses a well-thought-out preparation method that respects the natural power of herbs. Herb mix 1 is specially composed to be heated in oil. By briefly sautéing, the essential oils in the herbs open up, which provides a deep and authentic flavour base. Herb mix 2 is optimised for binding and refining the sauce during the cooking process with water and cream. This method guarantees a professional flavour result with only natural, organic ingredients.

Composition

Ingredients

Ingredients herb mix 1: Sea salt, garlic*, coriander*, oregano*, rosemary*, pepper*, caraway*, mace*, nutmeg*, bay leaf*, allspice*, juniper berry*. Ingredients herb mix 2: Rice flour*, potato starch*, sea salt, CELERY*, fried onions*, cane sugar*, carrot*, leek*, SOY sauce* (SOY beans*, maltodextrin*, salt), basil*, parsley*, pepper*, thyme*, sunflower oil*. *from controlled organic farming

Usage & Dosage

Preparation method: 1. Cook the tagliatelle according to general preparation instructions. Slice the mushrooms and courgette. Have cream and 100 ml of water ready. 2. Add 1 to 2 tablespoons of vegetable oil (e.g. olive oil) together with herb mix 1 (small sachet) into a non-stick pan and heat. As soon as the aroma of the herbs is released, add the mushrooms, vegetables and ham and fry everything. 3. Add the water, the cream and herb mix 2 (large sachet).

Safety & Disclaimer

Contains the allergens: celery and soy. Store in a cool, dry place. This product is a foodstuff and should be used as part of a varied and balanced diet and a healthy lifestyle.