Maintaining a conscious and low-salt lifestyle can sometimes come at the expense of the flavour in your daily meals. Many people find that dishes taste bland when they use less salt, making it difficult to maintain a healthy diet. Lima Tamari 25% Less Salt offers the perfect balance. This organic and gluten-free soy sauce has been carefully formulated to help you reduce your salt intake in a responsible way, without having to compromise on the deep, rich umami flavour that brings your dishes to life.

Key benefits

• Less sodium, more flavour: Contains 25% less salt than traditional tamari, helping you maintain healthy blood pressure without loss of flavour.
• 100% Organic and GMO-free: Made from guaranteed organic and non-genetically modified soybeans for pure, natural quality.
• Completely gluten-free: Safe to use within a gluten-free diet, so the whole family can enjoy it without worry.
• Rich source of protein: Naturally contains 12 grams of plant-based protein per 100 ml, contributing to your daily nutritional value.

How it works

Lima Tamari is fermented in the traditional way, a process supported by centuries of knowledge. The natural fermentation of organic soybeans with the Aspergillus oryzae culture creates a complex, concentrated seasoning. Thanks to this intensive process, less salt is needed to achieve a full, savoury flavour. It helps you to consciously enjoy flavourful dishes, fitting within an active and healthy routine.

Composition

Ingredients

water, SOYbeans*, sea salt 10.3%, alcohol*, A. Oryzae. *from organic farming

Usage & Dosage

You can use Tamari when cooking and at the table to season stews, pasta broth, soup, stir-fry vegetables, salad dressings, marinades, stir-fry dishes… Tamari goes excellently with rice vinegar, garlic, ginger and mustard.

Safety & Disclaimer

Excessive salt consumption should be avoided. Use this product in moderation as part of a balanced diet and a healthy lifestyle.