Many people strive for a conscious and balanced lifestyle for the whole family, but find that reducing sodium in their daily diet can be a challenge without compromising on taste. Traditional seasonings often contain large amounts of salt, making it difficult to season meals in a responsible way. TerraSana Tamari with 25% less salt offers the ideal solution for this. This organic soy sauce supports your conscious food choices by delivering a full, savoury taste with significantly less sodium, so you can enjoy your favourite dishes with peace of mind.

Key benefits

• Less salt, full taste: Contains 25% less salt than regular tamari, helping to manage your daily sodium intake without loss of flavour.
• Organic quality: Carefully composed with ingredients from organic farming for a pure and reliable addition to your meals.
• Versatile in use: Serves as a responsible substitute for salt, a dipping sauce for sushi, or as a tasty base for dressings and sauces.
• Traditional fermentation: Prepared with authentic koji-ferment from Japan, which contributes to a deep and balanced umami taste.

How it works

TerraSana Tamari with 25% less salt is a traditionally fermented soy sauce that originates from Japan. Through the use of an authentic koji-fermentation process with organic soy beans, a rich, natural depth of flavour is created. This traditional process makes it possible to reduce the salt concentration by a quarter, while the characteristic umami power is retained. As a result, this product fits perfectly within a conscious and vital lifestyle, where you keep control over your daily diet.

Composition

Ingredients

Water (Japan), SOYbeans* (China), sea salt, alcohol*, koji-ferment. * = from organic farming

Usage & Dosage

Use as a substitute for salt, as a dip for sushi or as a base for your sauce or dressing.

Safety & Disclaimer

After opening, store in the refrigerator until the best-before date. Produced by TerraSana, Postbus 70, 2450 AB Leimuiden. Country of origin: Japan.