Maintaining a balanced lifestyle in a busy daily schedule can be a challenge. Many conscious foodies find that finding pure, flavourful additions that fit within a responsible diet often comes at the expense of authentic taste. Yakso Organic Tamari Gluten-Free Soy Sauce offers the ideal support for your kitchen. This organic soy sauce is carefully formulated to naturally enrich your meals, so that you and your family can continue to enjoy pure flavours without unnecessary additives.

Key benefits

• Organic quality: Made from controlled organically grown soya beans, which contributes to a conscious and natural lifestyle.
• Rich in protein: Naturally contains 10 grams of protein per 100 grams, which supports your daily diet in a responsible way.
• No added sugars: Contains 0 grams of sugar, making it excellent for a sugar-conscious diet for the whole family.
• Versatile seasoning: Adds a deep, savoury umami flavour to various dishes, which contributes to convenience in your daily cooking routine.

How it works

Yakso Organic Tamari Gluten-Free Soy Sauce is a traditional Japanese soy sauce that derives its deep and complex flavour from a careful natural fermentation process of soya beans with koji (Aspergillus oryzae). Unlike standard sauces, this traditional preparation method retains the pure essence of the ingredients. This process ensures a rich umami flavour that naturally enhances your dishes, supported by the expertise of organic farming.

Composition

Ingredients

SOYA BEANS (39%)*, water, sea salt, koji* (aspergillus oryzae). * from controlled organic farming.

Use & Dosage

Add to taste to dishes during cooking or as a dipping sauce at the table.

Safety & Disclaimer

Store in a cool and dry place. Contains soya. Produced by FZ Organic Food, Oppers 58, 8471 ZM Wolvega. Country of origin: China.