When you choose a gluten-free lifestyle, it can be a challenge to find the right ingredients that still give your dishes that familiar, light structure. Many gluten-free flours make baked goods heavy or dry, which detracts from your cooking pleasure and the comfort of your family meals. Mattisson Organic Gluten-Free Tapioca Flour offers the perfect answer to this. This carefully selected flour naturally gives your dishes an airy effect, so you can effortlessly enjoy light, tasty meals. As your trusted health partner, VitAdvice helps you combine health, convenience and value in one product for your daily routine.
Tapioca flour is a starchy flour extracted from the cassava root. Thanks to the specific structure of this starch, it absorbs moisture in a unique way, giving it excellent binding power when heated. This ensures that gluten-free doughs and sauces get the right elasticity and consistency, which are otherwise difficult to achieve due to the lack of gluten. It supports the preparation of light meals and fits perfectly into a balanced diet focused on vitality and well-being.
| Nutritional value per 100 g | Value |
| Energy | 1498 kJ / 358 kcal |
| Fat | 0.02 g |
| - of which saturates | 0.01 g |
| Carbohydrates | 88.7 g |
| - of which sugars | 3.4 g |
| Fibre | 0.9 g |
| Protein | 0.2 g |
| Salt | 0.0025 g |
100% Organic Tapioca Flour
Tapioca flour can be used as a binding agent in both sweet and savoury gluten-free dishes. It gives an airy effect to dishes. It is also an important ingredient for prawn crackers (kroepoek).
Store in a cool, dry and sealed place. A varied, balanced diet and a healthy lifestyle are important. This product is a foodstuff and should not be used as a substitute for a varied diet.
| Product feature | Specification |
| Brand | Mattisson |
| Weight | 1.000 kg |
| Country of origin | Thailand |
| Manufacturer | Mattisson BV, Middenweg 16, 3401 MB IJsselstein |