Finding high-quality, plant-based protein sources that fit seamlessly into an active and vital life can be a challenge. Many ready-made meat substitutes contain unnecessary additives or do not offer the desired nutritional value, which can come at the expense of your energy levels and physical balance. Yakso Organic Tempeh offers a pure, nutritious, and plant-based alternative. This traditionally fermented soy source supports your active lifestyle and helps you meet your daily protein requirements in a conscious way.

Key benefits

• Rich in plant-based proteins: Contains 17.5 grams of protein per 100 grams, which contributes to the maintenance and growth of muscle mass.
• 100% Organic: Made from certified organically grown soybeans, free from artificial pesticides.
• Naturally fermented: Traditionally fermented with a rhizopus culture, which supports the absorption and digestibility of the nutrients.
• Versatile meat substitute: Easy to marinate, fry, or grill for various healthy dishes.

How it works

Tempeh is a traditional Asian soy product created through the controlled fermentation of whole soybeans with a special mould culture (Rhizopus). This fermentation process binds the soybeans into a firm cake and breaks down complex proteins and phytates. As a result, the proteins, fibres, and minerals present are easier for the body to absorb, which contributes to healthy digestion and optimal support for your daily vitality.

Composition

Ingredients

SOYBEANS* 80%, water, rhizopus culture. *certified organically grown

Use & Dosage

Cut into cubes or slices as desired. Marinate with herbs or soy sauce and then fry, deep-fry, or grill in the pan or oven until golden brown.

Safety & Disclaimer

Contains soy. Keep refrigerated after opening and consume within a few days. Do not consume raw; always heat thoroughly before use.