With this umami sauce, you have a universal savoury seasoning in your kitchen. Does your salad, poke bowl, grilled vegetables or noodle dish just need a little ‘oomph’? Is your dish missing a bit of flavour and you don't feel like messing around with all Read more.
It can sometimes be a challenge to quickly provide meals with a deep, rich flavour without reaching for unhealthy additives or an abundance of separate spice jars. When your dishes are just missing that savoury finishing touch, the organic umami sauce from TerraSana offers the perfect solution. This carefully composed, liquid seasoning brings flavours together instantly and effortlessly takes the flavour balance of your daily meals to a higher level.
Umami is known as the fifth basic taste and provides a savoury, rich taste sensation. TerraSana combines traditional fermented ingredients such as tamari and miso with the mild sweetness of mirin and apple juice concentrate, subtly supplemented with natural spices such as ginger and garlic. This synergy enhances the natural flavours of your ingredients and instantly brings depth to both cold and hot dishes, fitting within a conscious and vital lifestyle.
| Nutritional value per 100 g | Value |
| Energy (kJ) | 554 kJ |
| Energy (kcal) | 132 kcal |
| Total fat | 0.8 g |
| Saturated fat | 0.2 g |
| Total carbohydrates | 23 g |
| Sugars | 18 g |
| Dietary fibre | 0.6 g |
| Total protein | 4.9 g |
| Salt | 5.7 g |
| Sodium | 2232 mg |
| Product features | Specification |
| Brand | TerraSana |
| Content | 145 ml |
| Weight | 1.000 kg |
| Categories | Other, Food & Drink, Seasonings |
Tamari* (water, SOYBEANS*, sea salt, salted shochu*, koji ferment) (Japan), mirin* (sweet rice*, shochu*, rice*, koji ferment) (Japan), apple juice concentrate* (Turkey), brown rice vinegar* (water, brown rice*, sea salt, koji ferment) (Japan), water (Netherlands), genmai miso* (SOYBEANS*, brown rice*, sea salt, water, koji ferment) (Japan), garlic powder* (China), ginger powder* (India), onion powder* (Egypt), cayenne pepper* (Spain), carrot powder* (China). * = from organic farming
How do you use umami sauce? It is simple and quick. We have done the mixing of the perfect combination of ingredients and flavours for you, so you only have to pour. Use umami sauce as a seasoning through your noodles, as a sauce over your poke or buddha bowl, dip your sushi in it, use it as a salad dressing or as a seasoning in soup, or marinate your tofu or tempeh with it. You can go in any direction!
Contains soy. Store in a cool, dry place. Keep refrigerated after opening for optimal quality preservation.
