Maintaining a balanced lifestyle in a busy daily schedule can be a challenge. When you notice that your meals lack depth and vitality, you look for natural ways to enrich your diet. Traditional seasonings often contain too many refined additives that do not fit your conscious choices. The organic umeboshi plums from TerraSana offer a responsible and pure answer to this. As your reliable health partner, VitAdvice supports you in integrating this traditional Japanese fruit into your daily routine, so that you can boost your vitality in a natural way.
Key benefits
- Traditional lactic acid fermentation: The umeboshi undergoes a natural ripening process of a month in sea salt brine with shiso leaves, which contributes to a balanced taste and the preservation of natural properties.
- Organic quality: Made from carefully selected, organically grown ingredients without artificial additives, which fits perfectly with a conscious and healthy lifestyle.
- Versatile seasoning: The strong and slightly sour taste stimulates the senses and makes it easier to season various dishes without the use of unhealthy flavour enhancers.
- Whole fruit: Supplied as a whole fruit that you can easily cut into pieces yourself, which optimally preserves the authentic structure and freshness.
How it works
The organic umeboshi plum (actually a Ume apricot) is a valued part of the traditional Japanese kitchen. The careful fermentation with shiso leaves and sea salt creates a unique flavour profile that combines both sour and salty. This traditional preparation method ensures that the fruit develops its characteristic red colour and deep aroma. Including fermented products in your diet supports a varied and vital lifestyle for the whole family.
Composition
| | g/100 ml | Serving 10g | % RI* | RI* |
|---|
| Energy (kJ) | 181 | 18 | | |
| Energy (kcal) | 43 | 4 | 0.22 | 2000 |
| Fat | 0.30 | 0.03 | 0.04 | 70g |
| > of which saturates | 0.10 | 0.01 | 0.05 | 20g |
| > mono-unsaturates | 0.00 | 0.00 | | |
| > poly-unsaturates | 0.00 | 0.00 | | |
| Carbohydrates | 6.70 | 0.67 | 0.26 | 260g |
| > of which sugars | 0.10 | 0.01 | 0.01 | 90g |
| Dietary fibre | 4.90 | 0.49 | 1.96 | 25g |
| Proteins | 1.00 | 0.10 | 0.20 | 50g |
| Salt | 16.84 | 1.68 | 28.06 | 6g |
Ingredients
umeboshi* (Prunus mume), shiso leaves* (Perilla frutescens), sea salt. *from organic farming.
Usage & Dosage
Umeboshi Paste and umeboshi are two pleasantly salty spices with a refreshing aroma that enhance the flavour of sauces, pickles, vinaigrettes, mayonnaises, cooked vegetables (such as broccoli, cauliflower...), rice, sushi, sashimi, etc. When finely chopped, the shiso leaves are delicious in sushi or mixed with fried vegetables.
Safety & Disclaimer
The stated nutritional values are based on an average reference intake for an adult (2000 kcal). Individual needs may vary depending on age, gender and physical activity. This product serves as a supplement to, and not as a replacement for, a varied and balanced diet and a healthy lifestyle. Store in a cool, dry place.
| Product specifications |
|---|
| Brand | Lima |
| Weight | 1.000 kg |
| Origin | Non-EU |
