Preparing a healthy, balanced meal for your family requires pure ingredients, but many ready-made seasonings and dressings are full of unnecessary sugars and artificial additives. This can make it difficult to maintain your vitality and conscious lifestyle consistently. TerraSana Organic Unsweetened Sushi Vinegar offers the perfect, responsible solution. With this pure, organic rice vinegar, you can season your sushi rice, salads and stir-fry dishes in a natural and sugar-free way, so you can enjoy a healthy meal with peace of mind.

Key benefits

• 100% Unsweetened and sugar-free: Contains 0 grams of sugar per 100 grams, making it an excellent choice for a sugar-conscious and vital diet.
• Organic quality: Carefully composed based on organic brown rice and traditional koji-ferment, without artificial additives.
• Very low calorie: With only 3 kcal per 100 grams, this vinegar fits perfectly into a balanced and fit lifestyle.
• Versatile use: Not just for sushi, but also ideal as a base for fresh salad dressings, sauces and stir-fry dishes.

How it works

This organic sushi vinegar is made from fermented brown rice (genmai su) and sea salt. Thanks to the traditional fermentation process with koji, the vinegar gets a mild, tangy flavour that gives dishes depth without the need for added sugar. This makes it a pure and functional product that mildly supports digestion and the absorption of nutrients in the meal. A reliable base for anyone who is conscious about nutrition and health.

Composition

Ingredients

water, brown rice*, sea salt, koji-ferment * = from organic farming

Use & Dosage

Add to taste for seasoning sushi rice, salads, dressings, sauces, stews and stir-fry dishes.

Safety & Disclaimer

Store in a cool and dark place. Keep refrigerated after opening to maintain quality and freshness.