Finding the right balance in a conscious and plant-based lifestyle can sometimes be a challenge, especially when you are looking for deep, savoury flavours without animal ingredients. Many traditional oriental seasonings contain fish extracts, forcing you to adapt your favourite dishes or compromise on flavour. Yakso Sea Sauce Vegan Organic offers the ideal, responsible solution. This organic sauce brings the rich, salty taste of the sea directly to your kitchen, so that you and your family can enjoy a vital and flavourful meal without any worries.

Key benefits

• 100% Vegan and organic: Made from certified organic ingredients, perfectly fitting within a conscious and plant-based lifestyle.
• Rich umami flavour: The combination of coconut aminos, kombu and shiitake mushrooms provides a deep, savoury flavour dimension to every dish.
• Versatile in use: Excellent as a seasoning in stir-fry dishes, marinades, soups or as a table sauce.
• Carefully composed: Free from artificial additives, produced with respect for people and nature.

How it works

Yakso Sea Sauce Vegan Organic uses the natural umami power of shiitake mushrooms and kombu (seaweed) to create an authentic, salty flavour without the use of fish. The base of coconut aminos, made from coconut blossom syrup and sea salt, provides a mild, slightly sweet depth, while rice vinegar ensures a fresh, balanced acidity. This makes the sauce a responsible and pure alternative that fits seamlessly into your daily healthy routine.

Composition

Ingredients

Water, coconut aminos* (coconut blossom syrup*, sea salt), rice vinegar*, sea salt, agave*, kombu, shiitake mushrooms*. *Certified organically grown.

Use & Dosage

Add to your hot or cold dishes to taste. Can be used as a seasoning during cooking, as a marinade or as a table sauce.

Safety & Disclaimer

Keep refrigerated after opening. Produced by FZ Organic Food, Oppers 58, 8471 ZM Wolvega. Country of origin: EU/Non-EU.