When you lead a busy and active life, it can be a challenge to provide yourself and your family with a nutritious, warm meal every day. A lack of time often leads to quick, less healthy choices, which can come at the expense of your natural vitality and balance. Primeal Organic Vegetable Cream Soup with Almond Cream offers the perfect, responsible solution. This mild, creamy soup combines the goodness of organic vegetables with the gentle power of almond cream, allowing you to build a nutritious moment of rest into your daily routine in no time.

Key benefits

• Rich in organic vegetables: Contains no less than 41% high-quality vegetables such as carrot, potato, pumpkin and onion, which contribute to your daily needs.
• Plant-based creaminess: Enriched with 6% almond cream for a velvety texture and a mild, full flavour, entirely without cow's milk.
• Nutritious base: Contains rehydrated coral lentils that provide a natural source of plant-based proteins and fibres to support your energy levels.

How it works

This vegetable cream soup has been carefully formulated with respect for nature and your body. The combination of slow-cooked vegetables and coral lentils ensures a balanced distribution of complex carbohydrates and fibres. The almond cream acts as a plant-based alternative to traditional cream, making the soup easier to digest while simultaneously providing valuable unsaturated fatty acids. This makes the soup an excellent support for an active and conscious lifestyle.

Composition

Ingredients

Water, vegetables* origin France 41% (carrot* 23.5%, potatoes* 7.5%, pumpkin* 5%, onions* 5%), rehydrated coral* lentils, almond cream 6% (water, ALMOND powder*, rapeseed oil*), extra virgin olive oil*, rapeseed oil*, salt. *from organic farming.

Usage & Dosage

1 Litre pack = 4 portions. Heat in a pan over low heat and stir regularly without bringing to a boil.

Safety & Disclaimer

After opening, keep refrigerated and consume within 48 hours.