Finding high-quality, plant-based protein sources can be a challenge if you lead an active lifestyle or consciously choose a vegetarian or vegan diet. A lack of quality proteins in your daily routine can affect your energy levels and muscle maintenance. VitAdvice Organic Wheat Gluten for Seitan offers a powerful and natural solution here. With an exceptionally high protein content of no less than 83%, this product forms the ideal base for making your own seitan or enriching your baked goods. As your trusted health partner, VitAdvice helps you to support your daily vitality in a responsible way.

Key benefits

• Exceptionally protein-rich: Contains 83 grams of protein per 100 grams, which contributes to the growth and recovery of muscle mass within an active lifestyle.
• Organic quality: Made entirely from organically grown wheat, free from artificial additives and synthetic processing aids.
• Versatile meat substitute: The perfect base for making homemade seitan, which you can easily process into schnitzels, mince, or cubes.
• Improves baking results: Can be easily mixed with regular flour to increase the protein content and improve the elasticity of your dough.

How it works

Wheat gluten are the natural, insoluble proteins that remain when the starch is washed out of wheat flour. By mixing this gluten with liquid, an elastic, cohesive structure is created that takes on a firm, meaty texture after cooking. This makes it the ideal base for seitan, a traditional and very protein-rich meat substitute. In addition, adding gluten to bread dough ensures a better rising process and a lighter structure for your homemade bread.

Composition

Ingredients

WHEAT GLUTEN*. *from organic farming.

Use & Dosage

Preparation: can be used mixed with wheat flour to increase the protein content or to make seitan, which can then be prepared as schnitzel, mince, or in cubes. Preparation of seitan: mix the gluten with water, form a ball and lower it into a large volume of boiling salted water with herbs and cook it for 1 hour. This ball will double or perhaps even triple in volume. Gluten is the protein element in wheat grain.

Safety & Disclaimer

Store in a dry, cool place away from direct sunlight. This product contains gluten and is not suitable for people with coeliac disease or gluten sensitivity.