Enhance your kitchen with VitAdvice Organic Wheat Sourdough (260g). Effortlessly create delicious, artisan bread for the whole family. Enjoy superior quality, smart savings (30% benefit), and our plastic-free shipping. Your trusted partner for healthy indulgence. Start baking today!

Ingredients
Dried and inactive* WHEAT SOURDOUGH (gluten) obtained by natural fermentation, selected yeast*. *from organic farming

Nutritional Information per 100 grams

Instructions for Use

By hand:

1. Mix 500 grams of flour + 8 grams of salt + VitAdvice organic (=2 heaped tablespoons) + approximately 350 ml of lukewarm water (around 28°C).
2. Knead for about ten minutes to obtain a smooth yet non-sticky dough.
3. Allow to rest for 30 minutes in a large bowl covered with a damp cloth.
4. Re-knead the dough to gently remove any excess air formed during proving.
5. Cover the dough again and allow it to prove further in a place with at least 20°C/25°C for 3 hours.
6. Place in a preheated oven (220/230°C) for approximately 45 minutes.

Using a bread machine:

• Place the ingredients into the bread pan and follow the longest baking programme (minimum 3 hours).

Storage