Baking your own bread is a relaxing and mindful activity, but achieving the perfect texture and deep, artisanal flavour can be a challenge. Many ready-made breads contain artificial additives and fast-acting yeasts that can place a heavy burden on digestion, which comes at the expense of your sense of vitality. VitAdvice Organic Wheat Sourdough offers you the ideal, natural support. This carefully composed sourdough powder helps you bake a delicious, traditional wheat bread with a rich flavour and an airy structure, allowing you to enjoy your daily nutrition in a responsible way.
Key benefits
- Authentic artisanal flavour: Gives your homemade wheat bread the characteristic, slightly sour aroma of traditional natural fermentation.
- Protein-rich and nutritious: Contains 16.5 grams of protein per 100 grams, which contributes to the building and recovery of your muscles and fits into an active lifestyle.
- Easy to use: Suitable for both traditional hand kneading and the convenience of a bread maker.
- 100% Organic quality: Free from synthetic additives and made with respect for nature, for a conscious choice for the whole family.
How it works
VitAdvice Organic Wheat Sourdough is based on dried and inactive wheat sourdough obtained through a careful, natural fermentation process. The inactive sourdough provides the characteristic flavour development and texture of the dough, while the added selected yeasts ensure an even and reliable rise. This process supports better digestibility of the bread and helps you put a nutritious and tasty product on the table in a simple way.
Composition
| Energy | 1580 kJ / 373 kcal |
| Fat | 2.1 grams |
| - of which saturates | 0.4 grams |
| Carbohydrates | 68.2 grams |
| - of which sugars | 1.5 grams |
| Fibre | 7.8 grams |
| Proteins | 16.5 grams |
| Salt | 0 grams |
Ingredients
Dried and inactive* WHEAT SOURDOUGH (gluten) obtained by natural fermentation, selected yeast*. *from organic farming
Usage & Dosage
By hand:
1) Mix 500 grams of flour + 8 grams of salt + lev"ble bio (=2 heaped tablespoons) + approximately 350 ml of lukewarm water (approximately 28°C).
2) Knead for about ten minutes to obtain a smooth, non-sticky dough.
3) Let rest for 30 minutes in a large bowl covered with a damp cloth.
4) Re-knead the dough to gently work out the excess air formed during rising.
5) Cover the dough again and let it continue to rise in a place at least 20°C/25°C for 3 hours.
6) Place in a preheated oven (220/230°C) for approximately 45 minutes.
With a bread maker:
Put the ingredients in the baking tin and follow the longest baking programme (minimum 3 hours).
Safety & Disclaimer
Store in a dark, dry place at a moderate temperature. After opening, seal the bag tightly. Contains wheat (gluten). This product is intended as an ingredient for the preparation of food and should be consumed as part of a healthy, varied lifestyle.
| Product specifications |
|---|
| Brand | Primeal |
| Weight | 1.000 kg |
| Category | Grains, Other, Food & Drink |
| Country of origin | EU |
