Deliciously crunchy organic and gluten-free chips with 30% less salt. The chips are a source of fibre and have a Nutri-Score of C. Le Pain des Fleurs chips are suitable for vegetarians and vegans. Read more.
Maintaining a healthy balance in your diet can be difficult when you are in need of a savoury snack. Many common snacks contain unnecessarily high amounts of salt and fats, which can hinder your efforts towards a vital lifestyle. Pain Des Fleurs Chips natural offers the perfect, responsible solution. These organic, gluten-free and vegan chips contain no less than 30% less salt than regular chips. This way, you and your whole family can enjoy a deliciously crunchy moment, supported by the expertise of VitAdvice.
The unique base of dried potato flakes, corn flour and white rice flour gives these chips their characteristic light and crunchy structure without excessive use of fats. By combining olive oil and sunflower oil with subtle organic spices such as turmeric and pepper, a full, natural flavour is created. This product has been specially developed to demonstrate that conscious eating and pure enjoyment can go perfectly hand in hand.
| Nutritional value per 100 grams | |
| Energy | 1984 kJ / 473 kcal |
| Fats | 19.0 g |
| - of which saturated fatty acids | 2.1 g |
| Carbohydrates | 67.0 g |
| - of which sugars | 0.9 g |
| Fibre | 4.2 g |
| Proteins | 6.4 g |
| Salt | 1 g |
Dried potatoes* (flakes and flour) (34.9%), corn flour*, sunflower oil*, white rice flour*, olive oil*, sea salt, pepper*, turmeric*, antioxidant: rosemary extract*. *Organically grown.
Ready to eat. Ideal as a snack on the go, at work or as a responsible treat for the whole family.
Store in a dry, cool and dark place. Produced in a facility that may also process allergens.
