Panko breadcrumbs, organic and allergen-free. Suitable for breading, baking and frying.  Read more.
When you choose a conscious lifestyle with specific dietary requirements, finding the right ingredients for your daily routine can be a challenge. Many traditional breadcrumbs contain gluten or unnecessary additives, which may lead you to set aside your favourite dishes and make concessions on your meals. Nutribel Panko Breadcrumbs Organic and Gluten-Free offers the responsible answer to this. These carefully composed breadcrumbs combine high-quality, organic ingredients with a light, crispy texture, so you can continue to enjoy a varied menu for the whole family without worry.
Nutribel Panko Breadcrumbs distinguish themselves through the unique composition of gluten-free flours. Instead of wheat, this mix uses corn flour, rice flour and protein-rich chickpea flour. This combination not only ensures the characteristic, airy panko texture that absorbs less fat during frying, but also supports a balanced diet. It is a responsible choice that fits perfectly within an active and healthy lifestyle, supported by the expertise of VitAdvice, your trusted health partner.
| Nutritional value per 100g | |
| Energy | 1528 kJ / 361 kcal |
| Fats - of which saturated fatty acids | 2.5 g 0.4 g |
| Carbohydrates - of which sugars | 73.5 g 2.1 g |
| Fibre | 5 g |
| Proteins | 8.6 g |
| Salt | 0.8 g |
Corn flour*, rice flour*, chickpea flour*, cane sugar*, sea salt. * = from controlled organic farming
Coat meat, fish, vegetables, etc. in flour first, then cover with egg and coat in the Panko breadcrumbs. Fry at 180-190°C until golden brown.
Store in a cool, dry and dark place. Country of origin: EU/Non-EU. Responsible for marketing: Marma bvba. This product is a foodstuff and should be used as part of a varied and balanced diet and a healthy lifestyle.
| Brand | Nutribel |
| Weight | 1.000 kg |
| Certification | Organic (EU/Non-EU) |
| Property | Gluten-free, Allergen-free |
