Maintaining an energetic feeling and a balanced lifestyle can be a challenge in the daily hustle and bustle. When your diet could use some extra freshness, growing your own sprouts offers a simple and valuable solution. With Peuleschil Organic Mung Beans, you bring a pure and natural base into your home to enrich your daily routine. These organic sprouting seeds support a conscious lifestyle and help you to easily add fresh nutrients to your meals, perfect for the whole family.
Key benefits
- Organic quality: The mung beans are of controlled organic origin, which ensures a reliable and pure product in your kitchen.
- Easy to grow at home: With minimal effort and a simple preserving jar, you can grow your own fresh sprouts within a few days.
- Versatile application: The home-grown mung bean sprouts are a crunchy addition to salads, stir-fry dishes, and Asian meals, which contributes to a varied diet.
- Rich texture and freshness: Freshly grown sprouts retain their maximum crunch and flavour, straight from the windowsill to your plate.
How it works
Sprouts are known for their high concentration of nutrients at an early growth stage. By soaking the seeds and rinsing them regularly, the natural germination process is activated. This process unlocks the available nutrients, making the sprouts a valuable and active addition to your daily diet. As your trusted health partner, VitAdvice offers you the opportunity with these seeds to take control of the freshness of your food yourself.
Composition
| Product | Peuleschil Organic Mung Beans |
| Content | 145 Gram |
| Origin | EU/Non-EU |
Ingredients
Organic Mung Beans
Usage & Dosage
1. Place one to two tablespoons of seeds in a preserving jar and add plenty of lukewarm/warm water. [Any glass jar is suitable, provided it is large enough (min. 1½ litres) and the neck is not (too) constricted.]
2. Attach a plastic or fibreglass mesh screen to the jar using a sturdy (postman's) elastic band. Preferably do not use aluminium mesh as this is sometimes treated against insects.
3. Drain the water after the indicated soaking time¹, rinse the seeds, and drain the water again.
4. Place the jar at room temperature, tilted upside down in a colander, rack, or container so that excess water can drain away.
[It is important that all water can drain away; the water that remains on the sprouts is sufficient to keep the germination process going. It is also important that the seeds/sprouts do not cover the entire mesh. For a good result, it is of great importance that there is sufficient air supply. Therefore, distribute the seeds/sprouts along the length of the jar after each rinse.]
Do not place the jar with seeds/sprouts on the heater or in direct sunlight!
5. Rinse the seeds/sprouts approximately 3 times a day during the indicated cultivation period², and always place the jar back tilted upside down afterwards.
6. After the very last rinse*, let the sprouts dry in the jar (tilted upside down) at room temperature for at least 18 hours before consuming them and/or putting them in the fridge.
* If desired, the last rinse can be replaced by a 'washing action' to remove the hulls from the sprouts:
-Fill a small basin or similar up to the brim with lukewarm/warm water.
-Put the sprouts in this and 'wash' the sprouts loose.
-Skim off the hulls by 'waving' them over the edge of the basin.
-Scoop the sprouts out of the water by hand and put them back in the jar.
-Reattach the mesh, place the jar tilted upside down, and let it dry at room temperature for at least 18 hours.
Store remaining sprouts chilled (max. 7°C) and covered (not airtight).
¹ Soaking time: ± 10 hours
* Cultivation period: ± 4 days
Safety & Disclaimer
Store in a dry, closed, and dark place. Pay attention to good hygiene during the germination process to prevent mould formation. Ensure that excess water can always drain away well and rinse the sprouts thoroughly with clean water.
| Product specifications |
|---|
| Brand | Peuleschil |
| Weight | 1.000 kg |
| Category | Food & Drink |
| Country of origin | EU/Non-EU |
