Peuleschil Organic Sprouting Mix Seeds Read more.
Maintaining sufficient energy and strong resistance can be a significant challenge in a busy family and working life. When your daily routine calls for an extra boost of vitality, it is important to choose pure, unprocessed nutrients. Peuleschil Organic Sprouting Mix Seeds offers you the perfect opportunity to easily grow a vibrant mix of young sprouts at home. This carefully composed combination of alfalfa, mountain lentils and radish seeds supports your body in a natural way and brings vitality, convenience and nutritional value together on your plate.
During the germination of seeds and legumes, a biological transformation takes place. The dormant enzymes in the seed are activated by water and oxygen, causing the present vitamins, minerals and proteins to multiply and be more easily absorbed by the body. Through the combination of mild alfalfa, firm mountain lentils and spicy radish seeds, you not only get a rich variety of nutrients, but also a tasty texture that fits perfectly into a healthy diet.
| Property | Specification |
|---|---|
| Brand | Peuleschil |
| Product | Organic Sprouting Mix Seeds |
| Content | 145 Gram |
| Origin | EU/Non-EU |
| Certification | Organic |
Alfalfa seeds, mountain lentils and radish seeds.
1. Place one to two tablespoons of seeds in a preserving jar and add plenty of lukewarm/warm water. (Any glass jar is suitable, provided it is large enough (min. 1½ litres) and the neck does not narrow too much).
2. Secure a plastic or fibreglass mesh screen over the jar using a sturdy elastic band. Preferably do not use aluminium mesh.
3. After the indicated soaking time of approximately 6 hours, drain the water, rinse the seeds, and drain the water again.
4. Place the jar at room temperature at an angle in a colander, rack or container so that excess water can drain away. Distribute the seeds/sprouts along the length of the jar after each rinse for sufficient air supply. Do not place on the heater or in direct sunlight.
5. Rinse the seeds/sprouts approximately 3 times a day during the cultivation period of approximately 4 days, and then always place the jar back at an angle.
6. After the very last rinse, let the sprouts dry in the jar at room temperature for at least 18 hours before consuming them and/or putting them in the fridge.
Store remaining sprouts chilled (max. 7°C) and covered (not airtight).
Store the bag of sprouting seeds in a dry, sealed place and in the dark. During the germination process, pay close attention to hygiene and ensure that excess water can always drain away well to prevent mould formation. A food supplement or sprouted vegetable is not a substitute for a varied diet.
