Sprouted sunflower seeds have a typically nutty flavour. The sprouts are excellent in a salad or cold pasta. We recommend removing the black seed coats before consumption! Read more.
Maintaining vitality and energy in your daily routine can be a challenge if you have little time to prepare nutritious meals. A lack of fresh, living nutrients can lead to a listless feeling. With Peuleschil Organic Sunflower Seeds, you have a simple and effective way to grow fresh sprouts yourself. These sprouted sunflower seeds support your active lifestyle and contribute to a varied diet for the whole family.
When sunflower seeds germinate, the stored nutrients change into active, easily absorbable compounds. This biological process ensures that the sprouts become a rich source of natural energy. By following the instructions and exposing the seeds to indirect daylight, the sprout develops optimally. This offers a simple and transparent way to enrich your daily routine with fresh microgreens.
| Product | Peuleschil Organic Sunflower Seeds |
| Content | 70 Gram |
Sunflower seeds
Cover a small plate or similar with a layer of unscented zigzag cotton wool and moisten it.
Squeeze out most of the water (hold the plate at an angle) to form an even surface.
Spread 1 - 2 tablespoons of seeds over this and press down well.
Ensure the seeds do not lie on top of each other.
Place the plate at room temperature.
Ensure sufficient daylight, but do not place in direct sunlight.
Ensure, but only after the seed has germinated, that the cotton layer remains moist for the remaining cultivation period (see sticker).
Once the cultivation period has passed, cut off the required portion of sprouts.
Any remainder can be left at room temperature.
We recommend removing the black seed coats before consumption. Store in a dry, sealed, and cool place. Sprouts are a supplement to a varied and balanced diet and a healthy lifestyle.
