Maintaining a healthy lifestyle with a varied and plant-based diet can sometimes be a challenge, especially when you are looking for natural alternatives to traditional binding agents. Many standard gelling agents are of animal origin, which does not fit within a conscious vegetarian or vegan lifestyle. Porto Muinos Agar Agar Powder Organic offers the ideal, responsible solution here. This pure, plant-based seaweed powder supports you in effortlessly preparing healthy recipes for the whole family, without having to compromise on your principles or the quality of your nutrition.
Agar-Agar is a natural polysaccharide extracted from the cell walls of red seaweed. It has a unique binding power that is activated by heating. When the powder is dissolved in warm liquid and boiled briefly, it forms a firm, jelly-like structure upon cooling. Because it is odourless and tasteless, it does not affect the flavour of your dishes, while it does ensure a perfect texture at room temperature.
| Average nutritional value per 100 grams | |
| Energy | 170 Kcal / 681 KJ |
| Fats of which saturated | 0 g 0 g |
| Carbohydrates of which sugars | 0.5 g 0 g |
| Fibres | 84 g |
| Proteins | 0 g |
| Salt | 0.25 g |
100% seaweed Agar-Agar* (E-406) powder. *from organic origin
Prior preparation is required in three steps: Dissolve in warm water and boil while stirring vigorously until completely dissolved. Gelation occurs upon cooling and it retains its texture at room temperature. Very soft texture 0.8 g / 500 ml. Soft texture 1.5 g / 500 ml. Hard texture 5 g / 500 ml. Very hard texture 7 g / 500 ml. Results based on tests performed by PORTO-MUIÑOS. We recommend every user to perform their own tests and check their specific results.
Store in a cool and dry place. This product is a food item and should be used as part of a varied, balanced diet and a healthy lifestyle.