Maintaining a balanced lifestyle can be a challenge when daily food items are heavily processed and lose their natural nutrients. When you choose standard flour types, your body often misses the essential fibres and micronutrients that contribute to your overall vitality. Primeal Grey-brown wheat flour borsa 80 organic offers responsible support in this regard. This carefully composed, organic flour retains the natural richness of the wheat grain, making it a valuable addition to your daily routine and contributing to a nutritious diet for the whole family.
Key benefits
- Rich in natural nutrients: Thanks to the special milling process, the protein-rich layer of the wheat grain is preserved, which contributes to the daily nutritional value.
- Organic quality: Made from 100% organically grown soft wheat, free from artificial additives.
- Versatile in use: Extremely suitable for baking your own artisanal grey-brown bread, rustic biscuits and nutritious pastry bases.
- Source of fibre and proteins: Supports a balanced diet with 4.7 grams of fibre and 11.6 grams of protein per 100 grams.
How it works
The secret of Primeal Grey-brown wheat flour borsa 80 organic lies in the Borsakovsky milling process. Traditional milling methods often separate the most nutritious parts of the wheat grain to obtain a finer flour. However, this special milling technique ensures that the valuable protein layer, which is located between the flour core and the indigestible outer bran, is preserved. This layer is known for its concentration of nutrients, allowing you to optimally benefit from the natural richness that the wheat grain has to offer.
Composition
| Energy |
351 kcal / 1487 kj |
| Fat |
1.2 grams |
| - of which saturates |
0.2 grams |
| Carbohydrates |
71.1 grams |
| - of which sugars |
1.8 grams |
| Fibre |
4.7 grams |
| Proteins |
11.6 grams |
| Salt |
0.007 grams |
Ingredients
Ground SOFT WHEAT* (gluten). *from organic farming.
Usage & Dosage
Preferably to be used for bread preparations (for the preparation of grey-brown bread), for pastry bases and rustic biscuits. Wheat ground according to the Borsakovsky process. This special milling makes it possible to extract a maximum of the richness from the wheat grain that is concentrated between the core of the grain crop and the indigestible bran (protein layer or "wonderful layer").
Safety & Disclaimer
Store in a dark, dry place at a moderate temperature. Contains gluten. This product is a food item and should be used as part of a varied and balanced diet and a healthy lifestyle.
Specifications
| Brand | Primeal |
| Weight | 1.000 kg |
| Country of origin | France |
| Certification | Organic (bio) |
