Treat yourself and your family to Primeal Organic Porcini Mushroom Tortellini. This authentic, organic pasta is ready in 12 minutes. Made with premium ingredients, it is a practical choice for a delicious dinner. Enjoy the convenience of high-quality pasta served quickly.
Ingredients
Pasta: high-quality durum WHEAT semolina*, water, palm oil**.
Filling (26%): breadcrumbs* (WHEAT flour*, yeast*), porcini mushrooms*, potato flakes*, onions*, sunflower oil*, sea salt, emulsifier: SOYA lecithin*, garlic*, pepper*.
Total porcini mushroom content: 7.8%.
*from organic farming.
Nutritional information
| Typical values per 100g | |
| Energy | 1233 kJ / 291 kcal |
| Fat | 4.3g |
| - of which saturates | 0.8g |
| Carbohydrates | 53g |
| - of which sugars | 1.9g |
| Fibre | 3.4g |
| Protein | 8.6g |
| Salt | 0.91g |
Usage
Bring 2.5 litres of salted water to the boil. Cook the pasta on a low heat. Boil for 12 minutes for "al dente" or 15 minutes for fully cooked.
Storage
Store in a cool, dry place.
Manufacturer / Distributor
Ekibio,
ZA La Boissonnette,
07340 Peaugres,
France
Country of origin
EU/Non-EU
