Maintaining a balanced diet can be a challenge when you are looking for subtle seasonings without artificial additives. Many ready-made sauces contain unnecessary additives or an excess of salt, which does not fit within a conscious lifestyle focused on vitality. Priméal Shoyu soy sauce organic offers a responsible, mild solution here. This organic soy sauce is carefully formulated to support and enrich your daily meals in a delicate way, so that you can enjoy healthy, tasty dishes with peace of mind.

Key benefits

• Mild, delicate flavour: Thanks to the refined combination of soya and wheat, this sauce offers a more subtle flavour experience than traditional tamari.
• Organic ingredients: Crafted from high-quality organic raw materials, fitting within a conscious and natural lifestyle for the whole family.
• Responsible salt substitute: Excellent for seasoning dishes in a natural way with less traditional table salt.
• Wide applicability: A versatile addition to your daily routine, ideal for stir-fry dishes, salads, soups and vinaigrettes.

How it works

Priméal Shoyu soy sauce combines the rich properties of soya with the softness of wheat. During the natural fermentation process with the traditional Koji culture (Aspergillus oryzae), a mild and harmonious flavour is created. This makes Shoyu lighter and more accessible in flavour than pure soy sauces, allowing it to support the natural flavours of your ingredients without overpowering them.

Composition

Ingredients

Water, SOYA beans (22.9%), WHEAT*, sea salt, fermented Koji: Aspergillus oryzae. *From organic farming

Use & Dosage

Add to dishes as desired. Ideal as a seasoning in stir-fry dishes, soups, salads or as a base for sauces and marinades.

Safety & Disclaimer

Store in a cool, dark place. Contains soya and gluten (wheat). This product is intended as a foodstuff to support a healthy and varied diet.