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Ingredients
Dehulled SPELT* (Triticum Spelta).
*from organic farming.
Nutritional value
| Nutritional value per 100 grams | |
| Energy | 1478 kJ / 349 kcal |
| Fat - of which saturates |
2.1 grams 0.4 grams |
| Carbohydrates - of which sugars |
69.0 grams 2.1 grams |
| Fibre | 5.4 grams |
| Protein | 11.0 grams |
| Salt | 0.1 grams |
Usage
Can be used as a partial or complete replacement for wheat flour in all recipes for bread, biscuits, and pastries.
Storage
Store in a cool, dry place, protected from sunlight.
Manufacturer / Distributor
Ekibio,
ZA La Boissonnette,
07340 Peaugres,
France
Country of origin
France
