Maintaining an energetic feeling and comfortable digestion can be a challenge when modern, highly processed wheat products make up a large part of your meals. This can lead to a heavy feeling after eating and a lack of balance in your daily routine. Primeal Organic White Spelt Flour offers a natural and mild alternative. As your reliable partner in health, VitAdvice helps you make conscious choices for the whole family, with pure ingredients that support your vitality.

Key benefits

• Ancient grain quality: Spelt is an ancient grain known for its fine gluten structure, which supports digestion in a mild way.
• 100% Organic: Sourced from certified organic farming, without artificial additives or pesticides.
• Kitchen all-rounder: Effortlessly replaces regular wheat flour in all your favourite recipes for a finer texture and mild flavour.
• High in protein: Contains 11 grams of protein per 100 grams, which contributes to the daily building and recovery of your muscles.

How it works

Spelt (Triticum spelta) distinguishes itself from common wheat by the specific composition of the gluten and the presence of nutrients in the whole grain. Because the gluten in spelt is more water-soluble, the dough can be broken down more easily by the body. This organic flour from Primeal is carefully milled from hulled spelt grains, allowing you to benefit from a fine texture that is extremely suitable for light pastries and soft breads, without the disadvantages of heavily processed flour types.

Composition

Ingredients

Hulled SPELT* (Triticum Spelta). *from organic farming.

Usage & Dosage

Can be used as a partial or complete replacement for wheat flour in all recipes for bread, biscuits and pastries.

Safety & Disclaimer

Contains gluten (spelt). Store in a dry and cool place, protected from sunlight.