In a busy daily life, a nutritious meal is sometimes overlooked. You long for a quick, warm lunch or dinner, but would rather not compromise on the quality of your food. Many ready-made options are full of artificial additives and offer little substantial nutritional value, which can contribute to a sluggish feeling. TS Import Ramen Wakame Noodles offers a responsible and balanced answer to this. These authentic Japanese noodles combine the convenience of quick preparation with the pure, traditional power of wholemeal wheat and seaweed, so that you can nourish your body in a responsible way and support your vitality.

Key benefits

• Nutritious base: Made with wholemeal wheat flour, which provides a natural source of fibre and a long-lasting feeling of satiety.
• Rich in wakame: Contains 2% authentic wakame, a seaweed that naturally contributes to the daily intake of essential minerals.
• Traditional taste: The refined broth based on red and white miso, ginger and garlic offers a savoury taste experience without artificial flavour enhancers.
• Quick and easy: Within 5 minutes you can put a warm, balanced meal on the table that fits perfectly into an active lifestyle.

How it works

TS Import Ramen Wakame Noodles brings traditional Japanese cuisine directly to your dining table. The base of this meal consists of carefully selected wholemeal wheat flour and wheat flour, combined with a rich broth of fermented red and white miso. Miso is known for its deep umami flavour and supports mild, balanced digestion. The addition of wakame and kombu powder provides a subtle salty nuance and delivers valuable nutrients from the ocean. This makes the product an excellent alternative to regular instant noodles, ideal for conscious gourmets who want to combine convenience with an active, healthy routine.

Composition

Nutritional value per 100g	Value
Energy	1296 kJ / 307 kcal
Fats - of which saturated fatty acids	3.2 g 0.5 g
Carbohydrates - of which sugars	59.3 g 0 g
Proteins	6.3 g
Salt	4.2 g

Ingredients

Noodles: wholemeal WHEAT flour, WHEAT flour, sea salt, Broth: red and white miso powder (SOYBEANS, rice, sea salt), tapioca dextrin, sea salt, spices (garlic, ginger, pepper), shoyu powder (SOYBEANS, WHEAT, sea salt), wakame 2%, spring onion, onion, SESAME oil, yeast extract powder, kombu powder.

Use & Dosage

Bring 500ml of water to the boil. Add the noodles and let them boil gently for approximately 4 to 5 minutes. Then add the instant broth and stir well before serving.

Safety & Disclaimer

Store in a dry and sealed place. This product contains gluten, soy and sesame. May contain traces of other allergens. A varied, balanced diet and a healthy lifestyle are important. This product is a foodstuff and should not be used as a substitute for a varied diet.