Maintaining variety within a gluten-free diet can sometimes come at the expense of taste and texture. Many gluten-free snacks are monotonous or lack that authentic, savoury flavour you crave during a busy daily schedule. Nairn's Flatbread Rosemary & Sea Salt Gluten-Free offers a tasty and responsible solution. These crispy flatbreads combine the aromatic flavour of rosemary with the subtle crunch of sea salt, enriching your daily routine with a nutritious and tasty moment of rest.

Key benefits

• Tasty herb combination: Enriched with real rosemary (2%) and sea salt (2%) for an aromatic and savoury flavour experience.
• High fibre content: Contains 7.2 grams of fibre per 100 grams from wholegrain oats, which contributes to healthy digestion.
• Certified gluten-free: Carefully produced with gluten-free wholegrain oats, suitable for the whole family and people with a gluten intolerance.
• Responsible energy: Provides complex carbohydrates that contribute to a stable and long-lasting support of your vitality.

How it works

Nairn's Flatbread Rosemary & Sea Salt is built on the foundation of gluten-free wholegrain oats. Oats naturally contain slow-release carbohydrates and dietary fibres that support digestion and ensure a gradual release of energy. The addition of rosemary not only offers a characteristic Mediterranean flavour, but also contains natural antioxidants that fit within a conscious and vital lifestyle.

Composition

Ingredients

Gluten-free wholegrain oats (75%), tapioca starch, sustainable palm oil, maize starch, brown rice syrup, rosemary (2%), sea salt (2%), raising agent: ammonium bicarbonate.

Use & Dosage

Delicious as a snack, with lunch or to combine with your favourite spreads, cheeses or dips of your choice.

Safety & Disclaimer

Store in a cool, dry place and keep sealed. This product should be used as part of a varied and balanced diet and a healthy lifestyle.