When you choose a gluten-free lifestyle, finding tasty pastries can be a constant challenge. Many gluten-free alternatives dry out quickly or lack that fresh, authentic taste you crave. This can hinder the feeling of togetherness during family moments. RUF Lemon Cake Mix offers the ideal, responsible solution. With this carefully composed baking mix, you can make a deliciously fresh lemon cake with a soft texture and a refined icing layer in no time. As your reliable health partner, VitAdvice brings health and tasty convenience together for the whole family.

Key benefits

• Fresh lemon flavour: Contains natural lemon flavouring and a matching lemon icing for an authentic, fruity taste experience.
• 100% Gluten-free: Safely formulated with corn and rice flour, perfectly fitting within a gluten-free diet.
• Easy to prepare: With a clear step-by-step plan and a short baking time, a fresh cake is on the table in no time.

How it works

RUF Lemon Cake Mix uses a balanced mix of corn starch, corn flour and rice flour to ensure a light and airy structure without the use of gluten. The included lemon icing provides a fresh finishing touch, making this cake a beloved treat that fits perfectly within a conscious and active lifestyle.

Composition

Nutritional value per 100 grams	Value
Energy	1706 kJ / 407 kcal
Fat	20.6 grams
of which saturated fatty acids	5.4 grams
Carbohydrates	51.3 grams
of which sugar	26.9 grams
Proteins	4 grams
Salt	0.65 grams

Ingredients

Corn starch, sugar, corn flour, rice flour, sweetener sorbitol, baking powder: diphosphate, raising agent: sodium carbonate, natural lemon flavouring with other natural flavourings, thickener: guar gum, salt. Lemon icing: sugar, modified starch, citric acid, natural flavouring.

Usage & Dosage

Requirements:
Batter: 200 grams of soft margarine or butter, 4 eggs, 25ml of water, a little starch for the baking tin.

Preparation:
1. Prepare batter: put the cake mix, margarine, water and eggs in a mixing bowl and beat until creamy with an electric mixer, starting on the lowest setting for 3 minutes.
2. Grease a baking tin (approx. 25 cm) and dust with starch, spoon the batter into it and smooth it out. Bake the cake in the middle of a preheated oven (approx. 60 min.). Before taking the cake out of the oven, check with a wooden skewer to see if it is cooked through.
3. After baking, loosen the cake from the tin and let it cool on a wire rack.
Stir the sachet of lemon icing with 25 ml of warm water in a bowl until smooth and spread the icing over the cake with a knife.

Baking time and temperature:
Top and bottom heat approx. 180°C, gas oven setting 3, fan oven approx. 160°C.
Baking time 15 minutes.

Safety & Disclaimer

Store in a cool, dry place. Contains sweetener (sorbitol); excessive consumption may have a laxative effect. Always check the ingredients on the packaging in case of specific allergies.

Product feature	Specification
Brand	RUF
Weight	1.000 kg
Category	Food & Drink