Finding tasty, gluten-free alternatives for your daily routine can be a challenge, especially when you want to enjoy a shared treat with the whole family. Many gluten-free options lack the desired texture and flavour, which can lead to disappointment when baking. RUF Marble Cake Mix provides the answer with a carefully composed baking mix that allows you to effortlessly put a delicious, airy marble cake on the table. As your reliable health partner, VitAdvice brings health, convenience and value together in one place, so that everyone can enjoy it without worry.

Key benefits

• Completely gluten-free: Offers a safe and responsible alternative for people with gluten sensitivity, without compromising on taste.
• Simple preparation: With clear instructions, you can quickly and easily put a freshly baked cake on the table, ideal for a busy family life.
• Classic marble structure: The combination of light cake and fine cocoa ensures an attractive appearance and a harmonious taste experience.

How it works

RUF Marble Cake Mix combines gluten-free flours such as corn flour and rice flour with high-quality cocoa to match the traditional taste and structure of a classic marble cake. By using gluten-free ingredients, this mix supports a conscious lifestyle and fits perfectly into a balanced diet for the whole family.

Composition

Nutritional value per 100 grams after preparation	Value
Energy	1864 kJ / 446 kcal
Protein	4.3 g
Carbohydrates	50.7 g
of which sugar	22.5 g
Fat	24.9 g
Salt	0.8 g

Ingredients

Baking mix: corn starch, sugar, corn flour, rice flour, humectant, sorbitol, baking powder (acidifier diphosphate, raising agent sodium bicarbonate), thickener guar gum, flavouring, salt. Cocoa mix: sugar, low-fat cocoa powder 40%

Usage & Dosage

Requirements: Batter, baking mix, 200 grams of soft margarine or butter, 3 eggs, 1 tablespoon of water, a little bit of starch for the baking tin.

Preparing the batter:
Put the baking mix, margarine, water and eggs in a mixing bowl and beat until creamy with an electric mixer, first on the lowest setting and then on the highest setting for 3 minutes.

Grease a baking tin (approx. 25 cm rectangular) and dust with starch, scoop 2/3 of the batter into it. Stir the cocoa mix and 1 tablespoon of water into the rest of the batter and scoop onto the light batter, pull a fork through both parts of the batter in a spiral motion. Bake the cake in the middle of a preheated oven (approx. 60 min.) Before taking the cake out of the oven, check with a wooden skewer if it is cooked through.

After baking, loosen the cake from the tin and let it cool on a wire rack.

Baking time and temperature: Top and bottom heat approx. 180°C*
Gas oven setting 3, Fan oven approx. 160° - baking time approx. 60 min

Safety & Disclaimer

Produced according to strict quality standards. Store in a cool, dry place. For specific dietary requirements or allergies, always consult the ingredient list on the packaging.

Product feature	Specification
Brand	RUF
Weight	1.000 kg
Category	Food & Drink