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| Product name: | Salterra Pasta with Algae and Free-Range Egg 250g |
| Ingredients: | Durum WHEAT flour, free-range EGG (15%), Algae/Nannochloropsis gaditana (1.5%) |
| Nutritional value per 100 grams: | |
| Energy | 376 kcal / 1573 kJ |
| Fat | 2.9 g (of which saturates 0.4 g) |
| Carbohydrates | 52.7 g (of which sugars 0.5 g) |
| Fibre | 9.2 g |
| Protein | 13 g |
| Salt | <0.05 g |
| Usage: | Boil for 8 minutes. Perfect with fish for a taste of the sea. |
| Storage: | Room temperature, dark and dry. |
| Country of origin: | Netherlands |
