The need for a savoury snack in between meals is very natural, but most crisps and snacks on the shelf are full of empty calories, artificial additives, and excess fats. This can unintentionally get in the way of your efforts for a vital and conscious lifestyle. Salterra Zeeland Seaweed Crisps offer the perfect solution. This crunchy, responsible snack combines the pure, salty richness of the Oosterschelde with a light texture, allowing you and your family to enjoy a tasty boost without worry at any time of the day.

Key benefits

• Local, natural ingredients: Contains 43% authentic Oosterschelde seaweed (Ascodophyllum nodosum) for a unique and pure taste sensation.
• Source of fibre: Provides 7.1 grams of fibre per 100 grams, which contributes to a conscious and balanced lifestyle.
• Low in sugars: With only 0.6 grams of sugar per 100 grams, this is an excellent alternative to traditional, sugar-rich snacks.
• Versatile in use: Not only delicious as a standalone snack, but also perfect to combine with various dishes.

How it works

Salterra Zeeland Seaweed Crisps use the natural power of seaweed, harvested directly from the clean waters of the Oosterschelde. Seaweed is known for naturally absorbing minerals and trace elements from the sea. The combination with tapioca starch creates a wonderfully light and crispy structure. This makes the crisps an innovative and nutritious snack that fits perfectly within a modern, healthy diet for the whole family.

Composition

Ingredients

Tapioca starch, 43% Oosterschelde seaweed (Ascodophyllum nodosum), sunflower oil, sea salt, herbs, spices, vinegar.

Use & Dosage

These versatile crisps are delicious as a quick snack, perfect as crunchy prawn crackers with your rice dish, a unique addition to fish, or serve them as a cracker with a tasty seaweed tapenade. A surprising enrichment for any occasion!

Safety & Disclaimer

Store the Salterra Seaweed Crisps at room temperature, in a dry and dark place for optimal freshness. After opening, an airtight package guarantees the crunchiness, so you can continue to enjoy them until the best-before date. Seaweed naturally contains iodine; excessive consumption is not recommended for people with a thyroid condition.