Following a strict gluten-free diet can sometimes mean you have to miss out on familiar, classic treats. Many gluten-free alternatives lose their authentic texture or simply do not taste as you are used to, which detracts from your moments of enjoyment. Santiveri Maria biscuits gluten-free offer the perfect, responsible solution. These biscuits have been carefully formulated to retain that classic, familiar taste and crunch, so that you and your family can enjoy them without worry during your daily routine.

Key benefits

• 100% Gluten-free: Specially developed for people with a gluten intolerance or a conscious gluten-free lifestyle.
• Classic taste and texture: Retains the authentic, crunchy bite of the traditional Maria biscuit.
• Careful fatty acid balance: Prepared with a combination of sunflower and olive oil, keeping the saturated fat content low (only 1.2 grams per 100 grams).
• For the whole family: A responsible treat that is loved by both young and old.

How it works

Santiveri combines traditional baking knowledge with modern nutritional science to create a gluten-free biscuit that makes no compromises on quality. By using corn and rice flour instead of wheat, this biscuit is completely free from gluten. The addition of high-quality vegetable oils such as olive oil ensures a refined structure and a mild taste, making it an excellent addition to a balanced lifestyle.

Composition

Ingredients

Corn flour, brown cane sugar, rice flour, vegetable oils (sunflower, olive) (11.5%), maltodextrin, corn flour, gelling agent (acetylated distarch phosphate), pea protein, dextrin, raising agents (sodium bicarbonate, ammonium bicarbonate, potassium bitartrate), vegetable fibres, emulsifier (lecithin), flavourings, antioxidants (tocopherol-rich extract).

Use & Dosage

Consume as desired as a snack, with tea or coffee, or as a base for cake crusts.

Safety & Disclaimer

Store in a cool and dry place. This product is a food item and should be consumed as part of a varied and balanced diet and a healthy lifestyle.