Finding a tasty and safe sauce is often a daily source of stress for people with food allergies or intolerances, which takes the pleasure out of eating. The fear of an unwanted reaction causes uncertainty during meals, meaning you cannot fully enjoy shared family moments. VitAdvice Satay Sauce Peanut-Free Lactose-Free and Gluten-Free offers the ideal, responsible solution. This unique sauce based on sunflower seeds allows you to enjoy the familiar, full taste of satay sauce again without a care and with full confidence, fitting within your conscious and healthy lifestyle.
Traditional satay sauce is highly dependent on peanuts for its structure and taste, which poses a serious allergen risk for many. This innovative formula uses ground sunflower seeds as a base. This not only ensures a similar, creamy texture and rich taste, but also provides healthy unsaturated fats and proteins. Thanks to the carefully controlled production process, the sauce is guaranteed to be free from gluten and lactose, so the immune system and digestion are not unnecessarily burdened.
| Nutritional value per 100 grams | |
| Energy | 897 kJ / 214 kcal |
| Fat | 10.7 g |
| - of which saturated | 1.3 g |
| Carbohydrates | 24.5 g |
| - of which sugars | 19.0 g |
| Fibres | 1.7 g |
| Proteins | 4.1 g |
| Salt | 1.8 g |
Water, sunflower seeds, sugar, soy sauce (gluten-free), vinegar, modified starch, salt, spices, natural flavouring, acid (citric acid).
Heat the satay sauce while stirring in a small pan over low heat or in the microwave until the desired temperature is reached. Ideal as a seasoning for oriental dishes, barbecue, chips or as a dipping sauce.
After opening, keep refrigerated (max. 7°C) and consume within a limited time. Always check the ingredient declaration for any personal sensitivities before use.