Maintaining an energetic feeling and a balanced digestion can be quite a challenge if you are sensitive to gluten or simply want to make conscious choices for your daily diet. Gluten-free alternatives sometimes lack the desired texture or taste, meaning your breakfast or snack does not always provide the satisfaction you are looking for. Schar Crispbread offers a reliable and tasty solution here. This light, crispy gluten-free crispbread supports your vital lifestyle and fits perfectly into a balanced diet for the whole family.

Key benefits

• Completely gluten-free: Specially formulated for people with a gluten intolerance or a conscious gluten-free lifestyle.
• Light and crispy: Offers a pleasant texture that combines perfectly with both sweet and savoury toppings.
• Simple recipe: Made with carefully selected basic ingredients such as rice flour and maize flour, without unnecessary additives.
• Low fat content: Contains only 1.7 grams of fat per 100 grams, which contributes to a responsible daily routine.

How it works

Schar Crispbread combines the light properties of rice flour with the mild taste of maize flour. A careful baking process creates an airy, crunchy structure that is easy to digest and does not weigh heavily on the stomach. This makes it an ideal product for your breakfast or as a quick snack during the day. It supports your energy levels through the carbohydrates present, while the fat content remains minimal.

Composition

Ingredients

Rice flour, maize flour, sugar, salt

Use & Dosage

Suitable for direct consumption. Delicious to combine with your favourite sweet or savoury toppings during breakfast, lunch or as a snack.

Safety & Disclaimer

Store in a cool and dry place.