Maintaining a strict gluten-free diet can sometimes come at the expense of enjoying a sweet snack without worry. For people with a gluten intolerance or a sensitive digestive system, finding tasty pastries that fit into their daily routine is often a source of frustration. Schar Magdalenas cake with jam offers the perfect balance between taste, convenience, and certainty. As your trusted health partner, VitAdvice brings this responsible snack to your kitchen table, so that you and your family can enjoy a moment of pure vitality without worry.
Key benefits
- 100% Gluten-free: Specially developed for people with a gluten intolerance, so you can enjoy with peace of mind.
- Rich apricot filling: Contains 20% soft apricot jam for a fruity taste and a smooth texture.
- With free-range eggs: Prepared with eggs from free-range chickens, which contributes to a responsible choice of ingredients.
- Individually wrapped: Offers optimal convenience for on the go, at work, or at school, fitting an active lifestyle.
How it works
The gluten-free Magdalenas from Schar are carefully composed with a mix of maize starch and rice flour instead of traditional wheat flour. This makes the cakes easier to digest for people who react sensitively to gluten. The addition of fruit extracts from carob and apple ensures a natural moisture balance, allowing the cakes to retain their soft structure without becoming dry. This product supports a gluten-free lifestyle while maintaining texture and taste.
Composition
| Average nutritional value per 100 grams |
| Energy / kJ | 1689 kJ |
| Energy / kCal | 403 kcal |
| Fats | 17 Grams |
| of which saturates | 2.2 Grams |
| Carbohydrates | 58 Grams |
| of which sugars | 33 Grams |
| Dietary fibre | 0.9 Grams |
| Proteins | 3.2 Grams |
| Salt | 0.47 Grams |
Ingredients
Apricot jam 20% (glucose-fructose syrup, apricot puree, sucrose, thickener: pectin; acidity regulator: citric acid), sugar, EGGS*, sunflower oil, maize starch, rice flour, water, emulsifier: mono- and diglycerides of fatty acids; maize flour, rice starch, fruit extracts (carob, apple), raising agents: monopotassium tartrate, sodium bicarbonate; salt, thickeners: locust bean gum, xanthan gum; natural flavourings. * = Free-range eggs
Use & Dosage
Consume as needed as a snack, with coffee or tea, or as a treat. Suitable for the whole family within a gluten-free diet.
Safety & Disclaimer
Store in a cool, dry place. Produced for Glutenvrijtotaal BV, Lijnbaan 8, 2352 CK Leiderdorp, The Netherlands.
| Product specifications |
|---|
| Brand | Schar |
| Weight | 1.000 kg |
| Category | Food & Drink |
