Finding tasty, gluten-free alternatives for your daily routine can be a challenge. Many gluten-free options lack the authentic texture and full flavour you are looking for, which can get in the way of your enjoyment of food. With the Schar Ciabatta rustica, you can once again enjoy a delicious, fibre-rich bread roll that fits perfectly into your conscious lifestyle. As your reliable health partner, VitAdvice brings health, convenience, and value together in one place for the whole family.

Key benefits

• Rich in valuable fibres: The addition of sunflower seeds, linseed, and buckwheat flour supports your daily fibre intake and contributes to balanced digestion.
• Completely gluten-free: Carefully formulated for people with gluten intolerance, so you can enjoy a classic ciabatta without worry.
• Simple and quick to prepare: Warm and crispy on the table within minutes, ideal for a busy family life or an active lifestyle.
• Authentic rustic flavour: The combination of sourdough and seeds provides a full, artisanal flavour experience and a firm texture.

How it works

The Schar Ciabatta rustica has been developed based on nutritional technology knowledge to offer a high-quality gluten-free alternative that does not compromise on flavour or texture. By using natural ingredients such as sourdough, buckwheat flour, and a selection of seeds, this bread provides valuable nutrients and fibres. It supports a vital lifestyle and fits excellently into the daily routine of active professionals and families who make conscious choices.

Composition

Ingredients

Maize starch, sourdough 14% (rice flour, water), water, rice flour, sunflower seeds 7%, buckwheat flour 6.5%, linseed 5.5%, sugar syrup, vegetable fibres (psyllium, apple), yeast, rice starch, apple extract, thickener: hydroxypropyl methylcellulose; SOYA protein, sunflower oil, salt, acid: tartaric acid.

Use & Dosage

Bake in a preheated oven at 200°C for 5-7 minutes.

Safety & Disclaimer

Store in a cool and dry place.

Specifications