Maintaining a strict gluten-free diet can complicate your daily routine and shared family moments at the table. Missing the texture and aroma of freshly baked bread often creates a feeling of restriction in your active lifestyle. Schar Baguette mini offers a reliable and tasty alternative that fits perfectly into your conscious diet, so that you and your family can enjoy a classic treat without worry.

Key benefits

• Completely gluten-free recipe ensures safe consumption for gluten sensitivity.
• Enriched with natural sourdough and vegetable fibres to support balanced digestion.
• Simple and quick to bake for the ultimate comfort of fresh, warm bread in your busy schedule.

How it works

Schar uses a carefully composed recipe based on maize and rice flour, combined with a natural sourdough ferment. The addition of psyllium and bamboo fibres contributes to a favourable structure and provides valuable dietary fibre. This product has been specially developed to provide people with a gluten intolerance or a conscious lifestyle with a high-quality and nutritious alternative to traditional wheat bread.

Composition

Energy / kJ	1047 kJ
Energy / kCal	248 kcal
fats	3.7 Gram
of which saturates	0.4 Gram
carbohydrates	46 Gram
of which sugars	4.9 Gram
fibre	7.4 Gram
proteins	4.4 Gram
Salt	1 Gram

Ingredients

Maize starch, sourdough 19% (rice flour, water), water, rice syrup, vegetable fibre (psyllium, bamboo), rice flour, sunflower oil, rice starch, soy protein, sugar, thickener: hydroxypropyl methylcellulose; yeast, salt.

Use & Dosage

Bake the mini baguettes according to the instructions on the packaging for optimal results. Store in a cool, dry place.

Safety & Disclaimer

Suitable for a gluten-free diet. For allergies, always check the ingredient list for the presence of soy.

Product specifications
Brand	Schar
Weight	1.000 kg
Category	Food & Drink