Gluten-free flour mix for pastries and biscuits Read more.
Finding the right balance in a gluten-free diet can be a challenge, especially when you want to enjoy delicious homemade pastries without compromising on texture or taste. Excluding gluten often causes frustration in the kitchen due to failed recipes or dry results, which detracts from your baking pleasure. Schar Mix C kitchen mix offers the ideal, reliable support for your gluten-free lifestyle. This carefully composed flour mix helps you effortlessly prepare the tastiest gluten-free biscuits and pastries, so that you and your whole family can enjoy delicious baking creations without a care.
Schar Mix C has been developed with specific knowledge to mimic the natural properties of gluten-containing flours without the use of gluten. By combining a balanced combination of maize, rice, and lentil flour with modified tapioca starch, a flour structure is created that absorbs and retains moisture well. The natural thickener locust bean gum provides the necessary elasticity and binding of the dough, ensuring your cakes, sponges, and biscuits retain their lightness and do not fall apart easily. This makes it a reliable partner in your gluten-free kitchen.
| Nutritional value per 100 grams | Value |
| Energy | 1474 kJ / 347 kcal |
| Fats | 0.2 g |
| of which saturates | 0 g |
| Carbohydrates | 82 g |
| of which sugars | 0.2 g |
| Dietary fibres | 2.5 g |
| Proteins | 3.6 g |
| Salt | 0.01 g |
Maize starch, maize flour, rice flour, lentil flour, modified tapioca starch, thickener: locust bean gum.
Ingredients for preparation: 220 grams Mix C, 200 grams sugar, 125 grams butter or margarine, 4 eggs, 10 grams baking powder, 125 ml milk.
Store in a cool, dry place and keep sealed. This product is a food item and is intended to support a varied and balanced diet and a healthy lifestyle.
| Product specifications | |
|---|---|
| Brand | Schar |
| Weight | 1.000 kg |
| Category | Food & Drink |
