Dr Schar Mix it universal baking mix Read more.
Finding responsible, gluten-free food products that are also tasty and easy to prepare can be a daily challenge for families with specific dietary requirements. Excluding gluten often leads to baked goods that turn out dry or are complex to make, causing the joy of cooking to quickly disappear. Schar Mix it universal baking mix offers a reliable answer to this. This carefully composed mix restores the convenience and pleasure to your daily routine, so you can put delicious creations on the table for the whole family without any worries.
The Schar Mix it universal baking mix has been developed with functionality and dietary support in mind. Traditional gluten-free baking lacks the elasticity that gluten normally gives to dough. This mix solves that by using natural thickeners such as hydroxypropyl methylcellulose and vegetable psyllium fibres. These ingredients mimic the structure of gluten, allowing the dough to retain moisture better and the baked goods to maintain their fluffiness. In this way, this mix supports an active and vital lifestyle without you having to compromise on texture or taste.
| Nutritional value per 100 grams: | Value |
| Energy | 1491 kJ / 351 kcal |
| Fat | 0.9 g |
| of which saturates | 0.3 g |
| Carbohydrates | 82 g |
| of which sugars | 3.0 g |
| Dietary fibres | 1.6 g |
| Proteins | 3.5 g |
| Salt | 0.82 g |
Maize starch, rice flour, sorghum flour, rice starch, dextrose, vegetable fibres (psyllium), pea protein, thickeners: hydroxypropyl methylcellulose, salt
To be used as a universal base for baking bread, cake, biscuits or other dough products. Follow the ratios and preparation method of your specific recipe.
Store in a cool, dry place and keep sealed. Suitable for a gluten-free diet.
| Physical property | Specification |
| Brand | Schar |
| Weight | 1.000 kg |
| Category | Food & Drink |
